Announcement: Pop-up with the Pit
Starting this Friday, Saturday, and Sunday (March 18th, 19th, 20th) in East Pasadena.
Menu: Colossal beef ribs cooked with pecan wood, sticky spareribs cooked with cherry wood, pork shoulder cooked with hickory, and chicken cooked with apple wood. Visit APLBBQ.com for menu details and updates.
Dates for the following week and thereafter we will be open 5 days, starting up again Wednesday March 23rd - Sunday March 27th. It’s a cashless operation so please plan accordingly.
Marcus and I are excited to barbecue for everyone, hope to see you all there
(203 S. Rosemead Blvd in the former Tacocita space)
Hours: Noon til we sell out!