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Announcement: Pop-up with the Pit


Starting this Friday, Saturday, and Sunday (March 18th, 19th, 20th) in East Pasadena.

Menu: Colossal beef ribs cooked with pecan wood, sticky spareribs cooked with cherry wood, pork shoulder cooked with hickory, and chicken cooked with apple wood. Visit APLBBQ.com for menu details and updates.


Dates for the following week and thereafter we will be open 5 days, starting up again Wednesday March 23rd - Sunday March 27th. It’s a cashless operation so please plan accordingly.


Marcus and I are excited to barbecue for everyone, hope to see you all there


Address:

(203 S. Rosemead Blvd in the former Tacocita space)

Hours: Noon til we sell out!

Hickory wood smoked pulled pork sandwich with mustard slaw and pickle salad served on a Martin's potato roll

$10

Apple wood smoked honey glazed chicken (dark meat/two pieces) with mustard slaw (8oz), pickle salad and chilies (4oz) served with Texas toast

$12

Cherry wood finished sweet and sticky St Louis cut spareribs with mustard slaw (16oz), pickle salad and chilies (8oz) served with Texas toast

Full rack only/approximately 2.5-3#/serves 2-3

$45

Pecan wood colossal beef short rib with mustard slaw (16oz), pickle salad and chilies (8oz) served with Texas toast

Half plate short rib/approximately 30-36oz/serves 3

$75

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